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Documents

Student Guide - Genetically Modified Foods Multimedia Presentation (PDF)

Student Guide - Genetically Modified Foods Multimedia Presentation (Word)

Genetically Modified Foods Multimedia Presentation Rubric

for(Student Guide - Genetically Modified Foods Multimedia Presentation (PDF)

1.foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering

2.soybean, maize, cotton, canola, and alfalfa

3.crops offer improved yields, enhanced nutritional value, longer shelf life, and resistance to drought, frost, or insect pests

4.To produce a GM plant, new DNA is transferred into plant cells. Usually, the cells are then grown in tissue culture where they develop into plants. ... Genetic modification of plants involves adding a specific stretch of DNA into the plant's genome, giving it new or different characteristics.

5.“GMOs have helped farmers reduce their environmental footprint by allowing them to use fewer inputs and enabling a shift to reduced tillage

c) 50% there are four chromosomes. after crossing over, 2 of the four have been changed. that means any gamete has a 2 in 4 chance or 50% chance of receiving the mutated chromosome.

i think its y= -4x-14