Biology
Biology, 25.11.2020 03:50, pattydixon6

Bread “rises” when tiny gas bubbles are formed in bread dough. Dough is made with sugar, flour, water and yeast. Bakers have been using yeast to raise their bread for 100s of years. Yeast are unicellular organisms.

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Bread “rises” when tiny gas bubbles are formed in bread dough. Dough is made with sugar, flour, wate...

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