What adaptations allow organisms to survive in the supralittoral zone of a rocky beach?

A. The ability to endure little sun exposure and to live underwater
B. The ability to endure both long periods of time without water and little sun exposure
C. The ability to both attach to solid materials and endure long periods of time without water
D. The ability to both attach to solid materials and endure long periods of time in low temperatures

The ability to endure both long periods of time without water and little sun exposure because the supralittoral zone is the area above the spring high tide line, on coastlines and estuaries, that is regularly splashed, but not submerged by ocean water.

so its B

C. The ability to both attach to solid materials and endure long periods of time without water

Explanation:

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…