2 points 1. Starch is a large molecule consisting of many glucose units joined by
glycosidic bonds. Starch is produced by most green plants and is stored in
roots, stems, fruits, and seeds. Starch is present in large amounts in plants
like potatoes, wheat, corn, rice, and cassava. Because of this, starch is the
most common polysaccharide in human diets.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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