Placing the egg in which fluid would give a different result?

Orange juice and vinegar both contain acids which react with the calcium carbonate in the eggs to produce carbon dioxide gas. This is why the eggs fizz in those liquids. Over time, this reaction has the effect of destroying the egg shells and leaving behind the inside of the egg.

Explanation:

rain is the best answer

the answer to your question is:

c. complementary base-pairing