Answers: 2
Biology, 22.06.2019 19:30, angellynn50
You are studying a protein that you call protein x. there is an aspartic acid at a key position in protein x which is important in the folding and stabilization of that protein. if this aspartic acid is changed to a different amino acid, which type of amino acid substitutions is most likely to allow the protein to fold normally?
Answers: 2
Biology, 22.06.2019 19:30, antionette1
Can someone give me the answer to this question? you so much
Answers: 1
Biology, 23.06.2019 04:31, genyjoannerubiera
What kind of macromolecule is made from amino acids? carbohydrate protein lipid nucleic acid
Answers: 2
Help pls
It would mean a lot
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It would mean a lot
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