Why are invasive species potentially dangerous? They can introduce foreign diseases and parasites
They decrease the number of predators in a food chain
They decrease competition for resources.
They increase the biodiversity in a population

They can introduce foreign diseases and parasites into an environment

Explanation:

what is the aerea shown

explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.