4. A healthy ecosystem must have producers, consumers, and decomposers. Most decomposers are either fungi or bacteria, Why are decomposers an essential part of
healthy ecosystem?
A Decomposers are a necessary part of the diet of most consumers.
B. Decomposers convert plant material into a form that primary consumers
can use
C. Decomposers make resources available to producers by breaking down
waste materials.
D. Decomposers extract energy from sunlight as they break down plant
materials, adding energy to the system

hydroxyl -oh

alcohols, always polar, can form hydrogen bonds with h2o molecules

carboxyl -cooh  

cargoxylic acids, has acidic properties which is a source of hydrogen ions, found in cells in ionized for with a charge of oh-1

carbonyl > co

ketone if within skeleton, aldehyde if group is at the end of skeleton, k & a may be structural isomers, it determines 2 sugars (ketose & aldose)

amino -nh2

amines, acts as a base, it can pick up h+ ions from surrounding solution, ionized with charge of 1+

methyl ch2

addition to rna/dna affects and gene expression

phosphate -opo3 ²⁻

organic phosphates, contributes to negative charge to, molecule that it is a part of, and potential to react with h20

sulfhydryl -sh

thiols, cross-linking stabilize the protein, and it is structure

the unequal cytoplasmic division that  results  in  one egg  and three polar bodies ensures that a fertilized  egg has  ample nutrients  forits journey  to  the uterus.

potentially fatal issues such as heart attacks and strokes

explanation: