Discuss alcoholic fermentation including the function of the production of ethanol, as well as an example of an organism that carries out this process.

Yeasts by fermenting carbohydrates as a product obtain alcohols, of which they are ethanol.

Some yeasts are edible and are used in the dough to lift them, others are not considered edible.

On the other hand, there are two types of fermentations, acidic and alcoholic, yeasts that are fungi ferment carbohydrates to give ethanol as a product.

Explanation:

Alcoholic fermentation occurs because the molecular structure of the carbohydrate adds an alcohol group, and this is what characterizes the alcohol within this group. Ethanol is an alcohol that has two carbons and an alcohol group accompanied by hydrogens that complement the four bonds of each carbon.

The term et of ethanol refers to the presence of two carbons in organic chemistry.

it has to be understood that the sea water contains a huge amount of sodium and chlorine ions and if they enter the cell of the atlantic cod fish, the cell will shrivel and the fish will die. to avoid such a condition, the fish uses active transport for the purpose of removing the ions against the gradient.

explanation:

the atlantic cod is not a maritime osmoconformer. its native application of salts is less than that of the seawater it lives in. it is continually falling water from the gills to the ocean via osmosis.

countering that, the fish is going to be swallowing seawater. but since its internal collection of salts is lower than seawater, the fish will want to go free of excess salt, and since that's going upon a gradient, then active transport, requiring energy, must be used to pump out the salt. much marine fish use the organs to filter out the salt and these fish discharge very straight urine.