Why is a soda exploding/fizzing a physical change?

The fizzing of soda is a physical change that involves the release of gaseous carbon dioxide. During fizzing of a soda, you can see bubbles of carbon dioxide in the soda rise to the top. A bottle of soda doesn't fizz when it is closed because the pressure is higher, and keeps the carbon dioxide dissolved in the liquid.

Explanation:

vascular tissue transports materials from the environment into the plant.

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