Humans process some foods by adding chemicals to reduce bacterial growth, contain the production of toxins, and improve taste. This allows foods to be edible for longer periods of time. Which best describes the advantages of food processing? Control of density-independent limiting factors control of density-dependent limiting factors decrease in food nutrient levels adverse health affects

The correct answer is - control density-dependent limiting factor.

Explanation:

Density-dependent factors are the factors that show various effects on the population size and growth based on the density of the population and effects vary with different density of population.

These factors are generally biotic such as competition for food and space and many other factors. Food processing involves the processes that help food to be edible for a longer period.

Availability of food depends on the density of the population which makes it is a density-dependent factor, processing is advantageous as if it maintains the food for a longer time or gives control over the density-dependent factor.

it has to be understood that the sea water contains a huge amount of sodium and chlorine ions and if they enter the cell of the atlantic cod fish, the cell will shrivel and the fish will die. to avoid such a condition, the fish uses active transport for the purpose of removing the ions against the gradient.

explanation:

the atlantic cod is not a maritime osmoconformer. its native application of salts is less than that of the seawater it lives in. it is continually falling water from the gills to the ocean via osmosis.

countering that, the fish is going to be swallowing seawater. but since its internal collection of salts is lower than seawater, the fish will want to go free of excess salt, and since that's going upon a gradient, then active transport, requiring energy, must be used to pump out the salt. much marine fish use the organs to filter out the salt and these fish discharge very straight urine.