What is the relationship between producers and
food chain?

Which are observations about the tree on the right ,? check all that apply

Neelaredoxin is a 15-kda protein that is a gene product common in anaerobic prokaryotes. it has superoxide-scavenging activity, and it is constitutively expressed. in addition, its expression is not further induced during its exposure to o2 or h2o2 (silva, g., et al. 2001. j. bacteriol. 183: 4413–4420). which of the following statements best describes neelaredoxin synthesis? a-neelaredoxin is produced at all times; levels are constant even when exposed to o2 or h2o2.b-neelaredoxin is produced at all times; exposure to o2 or h2o2 increases expression. c-neelaredoxin is produced at all times; exposure to o2 or h2o2 decreases or prevents expression. d-neelaredoxin is only produced when there is exposure to o2 or h2o2.

What property of water provides for appropriate sugar, salt, and amino acid levels to be present and carried in the blood of animals to be delivered to cells