Macromolecules and Carbohydrates Match each vocabulary term to its definition.

large compound that is essential to life

small molecule used to build larger molecules

compound containing carbon

large molecule made of many repeating smaller molecules

organic molecule containing carbon, hydrogen, and oxygen in a 1:2:1 ratio

two carbohydrate monomers joined together

common carbohydrate monosaccharide

many glucose molecules joined together

a.
disaccharide

b.
polymer

c.
monomer

d.
polysaccharide

e.
macromolecule

f.
organic molecule

g.
carbohydrate

h.
glucose

Explanation:The large molecules necessary for life that are built from smaller organic molecules are called biological macromolecules. There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell and performs a wide array of functions. Combined, these molecules make up the majority of a cell’s mass. Biological macromolecules are organic, meaning that they contain carbon. In addition, they may contain hydrogen, oxygen, nitrogen, phosphorus, sulfur, and additional minor elements.

Carbon

It is often said that life is “carbon-based.” This means that carbon atoms, bonded to other carbon atoms or other elements, form the fundamental components of many, if not most, of the molecules found uniquely in living things. Other elements play important roles in biological molecules, but carbon certainly qualifies as the “foundation” element for molecules in living things. It is the bonding properties of carbon atoms that are responsible for its important role

one is through turgidity. this occurs before ground tissue ( collenchyma

and sclerenchyma cells) become well

developed to give structural support to the plant as it grows bigger. the xylem

tissue (composed of rigid tissue) of the young

plant render this support and also maintaining osmotic turgidity of the surrounding

plant cells.