Biology, 24.09.2019 21:50, coolcat3190
Why does the enzyme trypsin get deactivated when introduced in the gastric juice of the stomach? the optimum ph for trypsin is about 8.0, which is the ph of the intestine, whereas the ph of gastric juice is 1.5 - 2.0, which is highly acidic. the optimum ph for trypsin is about 2.0, which is the ph of the intestine, whereas the ph of gastric juice is 8.0, which is highly alkaline. the optimum temperature for trypsin is about 98.6°f (37°c), which is the temperature of the intestine; whereas the temperature of gastric juice is 392 - 482°f (200°c - 250°c).
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Biology, 21.06.2019 21:00, alanrojas0142007
This is the diveristy of ecosystems natural communites and habits it is the variety of ways that species interact with each other and their environment
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Biology, 22.06.2019 00:00, savannahsharp5981
What do all macromolecules have in common with each other? oa. they all are formed from the same elements. ob. they all have major roles in cell membranesoc. they all act as catalysts in the body. od. they all have peptide bonds between carbon atoms.
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