Research question: why are pickles stored in salt water?
which hypothesis is based on this research question?

a. pickles are green because that is a popular color.

b. it is well-documented that pickles are fun to eat.

c. pickles are stored in salt water to prevent them from spoiling.

d. a grocery store will sell more pickles when the pickle jars are shelved at eye level than when they are shelved near the floor.

The bacteria found in soil is usually harmful and measures are taken to remove any traces of microorganisms. true or false

What is the best conclusion based on this data? the hypothesis was not supported because the data indicated that fertilizing plants does not improve plant growth. the hypothesis was supported; to get the best growth, use 5 milliliters of fertilizer per plant. the hypothesis was not supported; the data indicated that too much fertilizer can inhibit plant growth. the hypothesis was supported; to get the best growth, use 15 milliliters of fertilizer per plant.

Agroup of students want to live a healthier life style they decide to use one of these following vegetable oils for cooking apex