Which of the following statements best describes why most animal fats are formed from saturated fatty acids? A The hydrocarbon chains of saturated fatty acids are straight so they can be tightly packed to store more energy in less space.
B The hydrocarbon chains of saturated fat cannot pack together closely, which keeps the animal from becoming too large.
C The hydrocarbon chains of saturated fatty acids allow fewer hydrogen atoms to bond, which makes the molecule stable for energy storage.
D The hydrocarbon chains of saturated fatty acids have bends so they can be loosely packed to store more energy in less space.