Which of the following best describes the effect of a greater number of cysteine amino acids on the stability of the proteins?
А The change has no effect on the stability of the protein because only one type of amino acid is involved.
B. The change leads to increased protein stability because of an increased number of S-S bonds in the tertiary structure of the proteins.
С The change leads to decreased protein stability because of an increased number of S-S bonds in the tertiary structure of the proteins.
D The change leads to increased protein stability only when the added cysteine amino acids are next to other cysteine amino acids in the primary structure.
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