Which organism is the least related to the other three organisms? A. 1
B. 2
C. 3
D. 4

organism 2

Explanation:

q: compare the parts of a cell and the cell as a whole to another common nonliving system (i.e., a car, a city,

a:

comparing this to the inside of a food building/company.

all cells are surrounded by a plasma membrane, which protects the cell from its environment, keeping toxic substances out of the cell. it regulates which molecules are allowed to enter and exit the cell.

regulates all cell activity such as cellular metabolism, and growth in addition to storing and maintaining the cell's dna for transcription and replication. determines what proteins to make.

contains the organelles; site of most cell activity

the place where ribosomes do their working activity.

builds the proteins.

prepares proteins for use or export.

responsible for breaking down and absorbing materials taken in by the cell.

maintains cell shape.

transforms one form of energy into another.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.