When making bread, yeast, flour, sugar, and water are mixed together and set in a warm area to rise. A student cut the rising dough and discovered tiny
pockets of gas. This gas formation was causing the bread to rise. What gas molecule is most likely in the dough?
OA. lactic acid
OB. oxygen
OC carbon dioxide
OD alcohol
Answers: 3
Biology, 22.06.2019 09:00, xelynncaldera
In an experiment examining the effects tai chi on arthritis pain, callahan (2010) selected a large sample of individuals with doctor-diagnosed arthritis. half of the participants immediately began a tai chi course and the other half (the control group) waited 8 weeks before beginning. at the end of 8 weeks, the individuals who had experienced tai chi had less arthritis pain that those who had not participated in the course.
Answers: 1
When making bread, yeast, flour, sugar, and water are mixed together and set in a warm area to rise....
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