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Biology, 22.06.2019 03:30, amp1955
Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.
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Biology, 22.06.2019 03:50, ofkameron50
The breakdown of food is accomplished by enzymes. a. physical b. chemical c. mechanical d. none of the above
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Biology, 22.06.2019 04:30, Ladarius566
In general, characteristics that an organism survive and reproduce become more common over time. what mechanism of evolution causes this?
Answers: 3
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