21 points Enzymes. 6 questions this is the rest of my points. please help this was due last week

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Which of these organisms have the greatest amount of cell specialized

Which of the following lines of evidence would best support your assertion that a particular plant is an angiosperm? a) it produces seeds. b) it retains its fertilized egg within its archaegonium. c) it lacks gametangia. d) it undergoes alternation of generations.