Are unsaturated fats solid or liquid at room temperature

Liquid

Explanation:

Unsaturated fats, such as cooking oil, are liquid at room temperature due to their molecular structure. They consist of one or more C=C double bonds which cause the hydrocarbon chain to become kinked. Due to the structure, the fat molecules do not stack tightly. There is less order and the molecules flow around each other, resulting in them staying liquid at room temperature.

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many phylogenetic trees have a single lineage at the base representing a common ancestor. a lineage that evolved early from the root and remains unbranched is called basal taxon. when two lineages stem from the same branch point, they are called sister taxa.

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explanation: