Biology
Biology, 20.09.2020 03:01, mi364

When adding more sucrose to a 0.7 M sucrose solution, why does it not dissolve as readily as it did at a lower molarity? a) the ions in the solution interact with the sugar and that interferes with its solubility b) the solubility of the solute depends on wether the solute has hydroxyl functional groups or not c) the solute molecules adhere to the polar regions of the water molecules so there is no room for more sucrose molecules d) hydrogen bonds in the water molecules change the electrical charge of the sugar molecule, which prevents it from dissolving further in the water

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