A student investigates the effects of fertilizer on corn plants by performing the following steps: 1. Plant groups of corn plants in the same type and amount of soil in full sunlight. 2. Add the same amount of different brands of fertilizer to each group. 3. Water the plants for 5 minutes each day. 4. Measure the heights of the plants each day. What is the independent variable in this investigation?

I think the answer would either be the different brands of fertilizer

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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