When formulating a new recipe, food scientists take detailed notes of their procedures and record carefully measured amounts of the ingredients. Different scientists will then follow the steps in the recipe and compare the final products. Why is it important for other food scientists to review new recipes before they are sold to the public?

Be in this im starting a with you so if you want you can get a partner for this. but basically im going to assign you guys a biome and you have to have a big sheet paper and you will turn it into 4 squares. the top right square is will be a drawing square for a drawing you will make of your biome. the top left square is about the biomes plants and drawings of them. the bottom left square is about the biomes animals. the bottem rights square is about the description of the biome. leave a comment or an answer and i will assign biomes. if your request one thats the one you get. send me a link to the project and i will grade ! im not a teacher btw.

Which of the following best describes the relationship between glucose and complex molecules such as hormones?

Which is a genetic engineering advancement directly related to a career in biotechnology? 1) improving solar energy collection 2) transporting textiles at higher rates 3)creating crop foods that resist insect pests 4)repairing historical sites with quality materials