A student is preparing for a hike and wants to pick a snack that has macromolecule that provide quickly available energy but few excess calories. Two different snack options are shown below.
Snack B because it has the greatest amount of fat, which provides a quick sourc of energy for cells. This snack also has the fewest extra calories.
Snack B because it has a high percentage of carbohydrates, which provide a quick source of energy for cells. This snack also has the fewest extra calories.
Snack A because it has a high percentage of carbohydrates, which provides a quick source of energy for cells. This snack also has the fewest extra calories.
Snack A because it has a high percentage of fat, which provides a quick source of energy for cells. This snack also has the fewest extra calories.
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