What determines how much energy a human can receive from food? o
A. How much the food molecules weigh
B. How much energy the food molecules have
ОО
C. How much nitrogen the food contains
O
D. How much oxygen the food contains

is in the form atp or adenosine triphosphate

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.