Categorize each enzyme based on its specific function in glycolysis, gluconeogenesis, or both pathways. a. Triose phosphate isomerase b. Glucose 6-phosphatase c. Hexokinase d. Fructose I ,6-bisphosphatase e. Phosphofructokinase f. Pyruvate kinase

a. Triose phosphate isomerase glycolysis

b. Glucose 6-phosphatase gluconeogenesis

c. Hexokinase  glycolysis & gluconeogenesis

d. Fructose I ,6-bisphosphatase gluconeogenesis

e. Phosphofructokinase glycolysis

f. Pyruvate kinase glycolysis

Explanation:

Triose phosphate isomerase is a protein that functions as an enzyme, and takes part in glycolysis, in the interconversion of dihydroxyacetone phosphate and D-glyceraldehyde 3-phosphate. Glucose 6-phosphatase is also a protein that works as an enzyme, it hydrolyzes glucose 6-phosphate given glucose free as a result. Hexokinase is a protein too, and is part of a wider group of enzymes. It forms hexose phosphate by phosphorylating hexoses (six-carbon sugars). Fructose I ,6-bisphosphatase is an enzyme too, and it tranforms fructose-1,6-bisphosphate into fructose 6-phosphate. Phosphofructokinase is an enzyme too, that works in changing a phosphoryl group from ATP to fructose-6-phosphate (F6P). Pyruvate kinase is an enzyme that catalyzes the conversion of ADP tp ATP and phosphoenolpyruvate to pyruvate.

the correct answer is - d. china has a large and growing population.

the fact that china has a large (the biggest) population, and it is still growing, doesn't hinder the agriculture production in the country. in fact, it can for increased production in the agriculture, since there's more labor force, as well the sheer mass of people produces lots of scientists that come up with new inventions as to how to improve this sector. nice example is the inner mongolia region in china, in general dominated by the gobi desert, but few scientist came up with a nice idea as to how to make the region productive by using plants that are very resistant to droughts, so lots of people have been employed, and the region is becoming greener and greener each year, and the production of food in this region is also increasing.

not always but somethings can be reproduced in a laboratory.