Describe how u can avoid the natural poison that exists on a potato peel

The chemical in question is solanine, a toxin that forms in the sprouts and green parts of potatoes. You can avoid it by cutting away sprouts (“eyes”) from potatoes and peeling them below any green layer. And don't eat any potatoes that taste bitter; the flavor might indicate the presence of solanine.

Explanation:

small, big, or no change could occur in the phenotype. it could cause something as simple as a cats ears to curl backwards or something as frighting as death. it could also occur in the protien-coding area and have an effect on that but no effect on the amino acids. what has to occur is a changing in the hox gene or the control gene.

what are the options