Genetic factors determine how susceptible a person is to developing obesity, but factors such as a consistently healthy lifestyle and a healthy diet can play a significant role as well. a. modulation
b. genomic
c. epigenetic
d. endogenous

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The answer is: A, Modulation.

The non-genetic factors such as eating habits or physical activity which lead to a healthy lifestyle and diet, greatly modulate the particular risk for developing obesity. These modulation factors are thought to possibly interact with the genetic predisposition for obesity through epigenetic mechanisms.

fabric is silk wool ext. paper isnt

explanation:

u cant make fabric out of paper cause paper comes from wood while fabric comes from animals

step 1: nitrogen fixation- conversion of atmospheric no₂ into forms useful to plants by lightning, bacteria, and cyanobacteria.

step 2: nitrification-process of converting ammonia to nitrite or nitrate.

step 3: assimilation-plant roots absorb new form of nitrogen.

step 4: ammonification-conversion of organic nitrogen to ammonia by bacteria involved in decomposition.

step 5: denitrification-bacteria turns the decomposed matter back into n₂o, which is released into atmosphere; repeat cycle.