Amylase becomes denatured at a temperature of 80∘C. During an experiment to study the effect of varying temperature on enzyme activity, amylase's reactivity with starch was measured at body temperature (37∘C), and then again at an increased temperature of 42∘C. How would this increase in temperature affect the experiment?

The ancestors of plants that lived in water had plenty of water for the young. angiosperms are a group of land plants that evolved a reproductive trait for living on land. this trait protect young plants by allowing them to grow only when water is present and the conditions for healthy development are right. what trait most likely young angiosperms in this way?