Categorize Different Foods Categorize the food items below by selecting which macromolecule they are known to contain. apple steak celery olive oil potato avocado egg

The correct categorization of the listed food items would be:

Carbohydrate: apple, celery, potato

Protein: Steak, egg,  

Fat: Olive oil, avocado.

The four major macromolecules are carbohydrates, proteins, lipids, and nucleic acids.

Foods like apple, celery, and potato are rich in carbohydrates.

Foods like chicken, meat, eggs, et cetera are rich in proteins.

Similarly, foods like olive oil, mustard oil, butter, et cetera are rich in fats or lipids.

Explanation:

answer: a) a compound microscope has a greater magnification ability than a simple microscope.

explanation:

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.