Jared, a student, is working on an experiment. He plans to measure the amount of carbon dioxide, or CO2, that yeast produces when it is fermented in five different glasses with the following contents: Glass A: yeast and lukewarm water Glass B: yeast, sugar, and lukewarm water Glass C: yeast, sugar, and hot water Glass D: yeast, sugar, and cold water Glass E: yeast, sugar, and lukewarm water (covered with plastic wrap) Question 1 )Do you think the amount of foam in the glasses will differ? Write down your prediction?

The foam will be formed only in glass B and D.

Explanation:

fermentation is a chemical reaction and procedure of breaking up a specific substance by microscopic organisms, or for this situation, yeast. The yeast in glass b was enacted by including warm water and sugar. The foaming outcomes from the yeast eating the sucrose.The sugar aging procedure emits heat as well as gas as a waste products. In this test glass b emitted carbon dioxide as its waste.

Yeast organisms respond distinctive in different situations. Had you attempted to blend yeast in with sugar and cold water, you would not have had similar outcomes. Nature matters, and if the water were excessively hot, it would kill the yeast microorganisms.

The yeast alone doesn't respond until sugar and warm water are added and blended to make the maturation procedure. To additionally research how carbon dioxide functions in this procedure, you can blend yeast, warm water and sugar in a container while connecting a baloon to the open mouth. The bloon will grow as the gas from the yeast aging ascents.