Answers: 3
Biology, 21.06.2019 20:00, zozo72
After reading the paragraph below, answer the questions that follow. researchers have created a robot that has a very thin leg that is moved by cardiac (heart) cells contracting in unison. the robot, made of a polymer similar to that used in making contact lenses, is bathed in heart cells with supporting cells, which then attach to the robot and provide movement as they contract. all of the cardiac cells working together can cause the robot leg to move in a way that individual cells could not. this is an example of a. emergent properties of cells. b. energy flow through an ecosystem. c. adaptation. d. internal environment regulation.
Answers: 3
Biology, 22.06.2019 08:30, QueenKy9576
Which best describes a benefit of using dna technology in medicine? a) medicine can be produced in mass quantities. b) medicine can be distributed at a reduced cost. c) medicines have fewer side effects. d) medicines are resistant to antibiotics.
Answers: 3
Biology, 22.06.2019 11:30, kristieroth1
Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.
Answers: 1
Is meatball a saturated or unsaturated fat?...
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