Which is the best description of photophosphorylation? the absorption of light energy by chlorophyll
the conversion of light energy to chemical energy
the removal of a phosphate group from a molecule
the conversion of ADP to ATP using light energ

the potatoes have high sugar concentrations and although these potatoes were different we could seethe effects that their sugar concentrations had in different environments. for example, the potatoes in sample a, were placed in pure water. this created a hypertonic environment and caused the potatoes to draw in water from its surroundings. we saw the opposite happen with the potatoes in sample b when placed in the sodium chloride solution. the potatoes in this case were in a hypotonic solution and therefore lost water to their surroundings.