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Biology, 05.06.2020 23:04, zmirandalove100
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Choose the four variables that are most important to control in an experiment about the rate at which
bread turns moldy.
humidity
time of day
age of bread
type of bread
shape of bread
height of observer
type of shelf surface
type of storage container
![answer](/tpl/images/cats/otvet.png)
Answers: 2
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