1.write the features of the stems of each plant
A. Mint
B. Hibiscus
2 complete the table and by writing the colour, texture, size and other features of the stem which help us to classify plants as herbs, shrubs, trees, creepers and climbers give 2 examples of each
A. Herbs
B. Shrub
C. Trees
D. Creepers
E. Climbers

the wires in the toaster turning red and the toast crisping and turning brown

the answer is c.) there is a warm front in region a and a stationary front in region b.

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.