Y'all just say sum' I already did it-

Free points for everyone

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Which of the following is not a food produced in rainforests? a) coffee b) cocoa c) avocados d) wheat

One important development during the 3rd trimester that will insulate the infant against changes in temperature is a. the deposition of fat under the skin b. the closing of the septum between c. the atria of the heart d. the beginnings of lung functioning e. the beginnings of light and sound sensing