Explain three ways that controlling chemical reactions helps us store, cook or prepare food.

The correct answer would be temperature, presence of air and the third is time.

Explanation:

Temperature, presence of the air and the time of the cooking food are three ways that directly control the chemical reactions. These three ways the chemical reaction known as Millard reaction that are responsible for the flavoring the food in cooking process.

Temperature is one of the essential factor that leads to spoiling of the food in storage or helps in making it fresh for longer time and cooking for a particular temperature also help in enhance color and flavor.

Presence of air and cooking for a particular time leads to the breakdown of the flavoring compounds and helps in cook food well and enhance flavor.

Thus, the correct answer is -temperature, presence of air and the third is time.

there are mainly three domains in biological classification namely; archaea, bacteria, and eukarya.

archaea includes all the prokaryotic cells which are characterized by their lipid membranes. they have branched hydrocarbon which is attached to glycerol through an ether linkage.

bacteria includes all the prokaryotic cells, the cell membrane of which are made up of the unbranched fatty acid chain. in addition, they are attached to glycerol through an ester bond.

eukarya includes all the eukaryotic cells, that is, the cells contain a nucleus and other membrane-bound cell organelles.

they can be autotrophic as well as heterotrophic, unicellular as well as multicellular

they include kingdoms like protista, plantae, animalia, fungi et cetera.

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