Biology, 26.05.2020 21:02, taniyahreggienae

Pollan discusses the story of margarine, the first important synthetic food to slip into our diet as a substitute for butter. Food scientists could remove presumably “bad” nutrients and replace them with “good nutrients.” Margarine was created by blasting vegetable oil with hydrogen, but this had the side effect of creating .
A. omega-3 fatty acids
B. omega-6 fatty acid
C. cholesterol
D. trans fats

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Pollan discusses the story of margarine, the first important synthetic food to slip into our diet as...