Biology, 21.05.2020 23:06, BustD0wnAnt

What is a potential effect on a food web if a activity of decomposers was inhibited?

A)Overall water availability would decrease across all levels of the food web.

B)The organism in the food web would have greater availability of nutrients.

C)The flow of energy through the food web would stop, leading to the death of each organism.

D)The organism in the food web would have a diminished availability of nutrients.

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