What crops are typically genetically modified?

More than 90% of all soybean cotton and corn acreage in the U.S. is used to grow genetically engineered crops. Other popular and approved food crops include sugar beets, alfalfa, canola, papaya and summer squash. More recently, apples that don't brown and bruise-free potatoes were also approved by the FDA.

The virus is considered to be are living item since they have hereditary material dnas or rnas. they can imitate and change. they respond to boosts, for example, radiation, chemicals, and warmth. they have antigenic properties. they are proficient to duplicate with a same hereditary constituent.

Probably a behavioral adaptation