Ayyayyay!! i think imma ask a legit question now:
Studies have been conducted on synthetic products, including DDT and estrogen. The use of these synthetic products has been discontinued due to increased risk of cancer and other health concerns. Genetic engineering has increasingly been used in cattle, crops, and pharmaceuticals. The long-term effects of genetic engineering have not been studied at this time. What risks, if any, are there to using genetic engineering in food and medicine?

The debate over the use of GM foods started ever since the production of the first GM foods. Supporters of the GM foods tell that the GM foods have been thoroughly tested and approved by the FDA and in the long term they will be the best strategy to overcome malnutrition as the population is rising rapidly. Critics of the GM foods explain the threat that these foods can lead to the natural varieties to become extinct, As a result, there would be no variations among crops which could be a concerning and threatening situation. Also, they are concerned that it might happen that over the long term GM foods might be harmful.

Genetic medicines although properly tested may show differential results when used on people or may give rise to certain other conditions which the humans are unfamiliar for now.

a. as the temperature increases, the kinetic energy of the gas molecules increases & the molecules move faster & further away from each other.

b. if you decrease the temperature of a fixed amount of gas at constant pressure, the combined gas law reduces to charles's law. in this case, volume will also decrease.