Scientists use information about digestion to design new cleaning products because they break down materials. what enzymes should be included in cleaners that are aimed at removing stains from a greasy hamburger patty?

protease and amylase

nuclease and amylase

protease and lipase

nuclease and lipase

The answer is protease and lipase.

Let's first see how some enzymes get their names:
- proteases break down proteins.
- nucleases break down nucleic acids.
- lipases break down lipids.

Amylases break down starch.
So, through the process of elimination:
protease and amylase - it is not expected to find starch in hamburger

nuclease and amylase - it is not expected to find starch in hamburger

nuclease and lipase - it is not - it is not expected to find nucleic acids in hamburger

protease and lipase - since it is greasy, there must be some lipids, also meat is rich in proteins.

Proteins are the workhorses of the cell, controlling virtually every reaction within as well as providing structure and serving as signals to other cells. proteins are long chains of  amino acids  , and the exact sequence of the amino acids determines the final structure and function of the protein. instructions for that sequence are encoded in  genes  . to make a particular protein, a messenger ribonucleic acid (mrna) copy is made from the gene (in the process called  transcription  ), and the mrna is transported to the  ribosome  . protein synthesis, also called  translation  , begins when the two ribosomal subunits link onto the mrna. this step, called initiation, is followed by elongation, in which successive amino acids are added to the growing chain, brought in by transfer rnas (trnas). in this step, the ribosome reads the  nucleotides  of mrna three by three, in units called  codons  , and matches each to three nucleotides on the trna, called the anticodon. finally, during termination, the ribosome unbinds from the mrna, and the  amino acid  chain goes on to be processed and folded to make the final, functional protein