Pari operates a family restaurant. She and her team are developing a HACCP plan. As part of the plan, Pari's team decides to check temperature logs regularly and review corrective actions taken to evaluate whether they work. Which HACCP principle would this step fall under?
A. Maintain documentation procedures.
B. Establish verification procedures.
C. Determine the critical control points.
D. Establish monitoring procedures.
E. Conduct a hazard analysis.

maintain documentation procedures

Explanation:

answer: decrease

a limiting factor is the one which decrease the abundance, distribution and causes extinction of the population of species in a ecosystem. here, predators including hawks, owls and snakes are the limiting factor for the population of mexican free tailed bat.   although bats are nocturnal animals as they forge for food at night these predators also may remain active during night which can decrease the population of the mexican free-tailed bats. also, these bats eat only one type of insects that are moths. the food can also be a limiting factor as all 400 members are dependent upon same type of food needs that are moths. the decrease in the moth population can cause decrease in population size of the mexican free-tailed bats.

therefore, the scenarios will most likely to decrease the population size of the mexican free-tailed bats.