Aquaculture or fish farming can be used to increase the availability of species like salmon and shrimp for consumption. Although fish farming can have a number of negative environmental effects, it does offer a number of advantages. Which of the following is a valid reason for promoting the use of fish farms?
A. Fish production is constant, and fish farming reduces pressure on wild stocks.
B. Fish raised at fish farms are cheaper and have a better flavor than wild-caught fish.
C. Fish farming generates few, if any, pollutants that affect adjacent waterways.
D. Pesticides and antibiotics are rarely used at fish farms but are often used in wild-caught fish populations.