Biology
Biology, 27.04.2020 01:21, yeicooyola3

Match the food technology with its definition
anticaking agents
pH control agents
preservatives
stabilizers, thickeners, and texturizers
control acidity and alkalinity
help prevent chemical reactions tha
cause food to deteriorate
keep powdered food flowing freely
and prevent lumping, caking and
moisture absorption
pive food a uniform texture

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Match the food technology with its definition
anticaking agents
pH control agents
...

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