the video as titled above; note, the three links provided encompass the whole video divided into three parts.

1. What is meant by “Swiss cheese” relating to the Floridan Aquifer?

2. Name at least two specific ways in which water is input into the aquifer system?

3. In relation to the above question, describe how and why (or not) each input is filtered upon entering the aquifer system.

5. What are the sources and potential effects of the water pollutants stated above?

6. Name three (3) best management practices the agricultural industries of Florida undergo to help protect Florida’s water resources?

7. How were the underground cave and cavern systems formed?

8. Why is water within the aquifer system (when conditions are suitable) extremely clear?

9. What effect does development, through erecting buildings and concrete pavement, have on the recharge of aquifers and the quality of the water?

10. Name three (3) things individuals can do to help conserve water and maintain a high quality of the resource?

11. How is wastewater sewage treated and what is the end result in regards to the quality of the water?

12. How can species, such as cave crayfish, be an indicator of water quality?

13. What is spring?