2 Points
Which of the following is a common hazard of commercial fishing?
O
A. Growth in fish populations
O
B. High biodiversity
O
C. Worker injury
O
D. A low water table

All of the following statements about enzymes are correct except: proteolytic enzymes are also known as proteases. pectin methyl esterase causes browning of cut fruit. cloud loss in orange juice is due to enzyme activity. proteolytic enzymes in fish cause tissue softening during storage.

Abrown coat is recessive in labradors, while a black coat is dominant. if two hybrids are bred, what percentage of the offspring will have black coats? a. 25% b. 50% c. 75% d. 100%

What is the chemical formula for dihydrogen monoxide?