Animals have recently been genetically modified to produce leaner meat or offer healthier nutritional content with these benefits, what effects of biotechnology do consumers need to be aware
of?

Explanation: I would say the first option because it reduces biodiversity and impacts non-target species

learned in class

idk what the options are but

these is a strong electrostatic attraction between the ions hence a lot of energy is needed to overcome this attraction

this is why the boiling points are so high